PASSIONE E TRADIZIONE

A first for us, my partner and I tried two different pizzas: "La Parmigiana and La Settima Mondiale." At first, looking at the menu, we found the pizzas a little expensive, but once we saw and tasted them, we understood why the price was so high. It was excellent, and I recommend it. Thanks to the chef for this discovery; we'll be back.

A must-visit address in Brive: Passion e Tradizione. Each pizza is a masterpiece—perfect dough, fresh ingredients, and generous toppings. The incredible pizza maker masters his craft and conveys his passion in every bite. The atmosphere is decidedly familial and the welcome is always warm: you feel like you're staying with friends. If you're looking for a friendly evening with authentic Italian cuisine, go for it—you won't be disappointed!

Exceptional!!! The know-how combined with superb cooked products and you will not be able to eat any other pizza. The judiciously chosen wine goes wonderfully, the pizzas are generous and the owners (world top 10) take great care of you! What more could you want?....Live near Brive la Gaillarde to come again and again!!! In short, a treat all round!!!

Extremely well received, as rarely in a business, thank you for your humanity. A true passion for a job well done, taste, flavors and incomparable know-how. high quality products... I highly recommend "Passione e tradizione" to all those who want to treat themselves.

A true ode to pizza – served with passion! 🍕❤️‍🔥 There were eight of us – four adults and four children – and we had a wonderful evening at Passione e Tradizione. As soon as you enter, you can sense that this isn't just about the food, but about true passion. The welcome was warm, almost familial, and we felt welcome from the very first moment. The pizzaiolo is a true artist – with palpable dedication, skill, and attention to detail. The dough: perfectly fermented, airy, and crispy at the same time. The ingredients: fresh, high-quality, and honest. Every pizza is a small masterpiece – with exactly that "passione" that you otherwise only experience in Italy. The children were also thrilled – both with the taste and the warm atmosphere. It's rare to be so completely pampered as a family. If you're looking for honest, authentic pizza of the highest quality without sacrificing warmth, this is the place for you. Mille grazie – we will definitely come back!

Excellent pizza! Such quality is rare these days, and it's appreciated! The dough is well-crafted and perfectly cooked. I highly recommend it! Remember to make a reservation to ensure a spot in a small space.

I highly recommend this establishment, it's one of the best pizzas I've ever tasted in my life, we had a Calzone and a Parmigiano and a plate of charcuterie. Chef Fabrice is very kind, he explains to us all these artisanal products that come straight from Italy, we looked at the reviews before coming and we are really not disappointed it's the best pizzeria in Brive to have quality, you have to pay the price, you will not be disappointed

Exquisite pizzas expertly measured and with quality flavors. Wines carefully and intentionally selected. A place that deserves to be known and frequented by epicureans. Absolutely perfect. Thank you and bravo.

While visiting Corrèze and Brive, we discovered this place by chance. A wonderful discovery, gourmet pizzas with fresh, select ingredients. Just like in Italy. And the gentleman is incredibly kind and very pleasant. A place to stay for a treat. A big thank you to you. Agnès and Vincent (Bordeaux)

Exceptional! I have never seen such a level of quality in a pizza... the quality of the dough, flour, maturation, choice of products directly from Parma, and perfect mastery of the composition! No wonder they are among the world champions of pizza. Brive is lucky to have them.

From the moment we ordered our pizzas, we were in the mood. A warm and playful voice, while remaining cordial and professional. A quick visit to the address's Facebook page to find the menu, and the order was placed. Thirty minutes later, a friend and I arrived in this small shop with its vibrant decor. The whole place exudes cleanliness, and the beautiful products on sale set the mood. A special mention goes to the fridge containing the ham. Some young people leaning against the counter were talking to the owner as if they were friends, while his sister poured us two glasses of red wine because there was a bit of a delay. This wait turned into a moment of conversation; to be honest, we mostly listened to these two pizza artists tell us about their journey from Paris to Brive, via Italy. They brought back numerous diplomas, including one for the 7th best pizza in the world at the Naples competition (I hope I'm not mistaken about the city). The pizzas end up a bit salty, but once you taste them, there's no doubt they're top-quality. The dough is divine thanks to its long maturation, which gives it a strong, lingering flavor. All in all, a very good experience. We just have to wait for the pizzas to reopen in a few days due to a competition in Italy.